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Welcome to The Club. Here, behind the velvet rope, is where you’ll find regular updates of exclusive member content. If you haven’t already done so, tell us a little about your location, tastes and EGG setup and we’ll be able to start tailoring some of what you see and receive.

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Big Green Egg Cookery Courses | The Club

COOKING & EATING OFF THE EGG BIG GREEN EGG COOKERY COURSES

UP TO 20% OFF COOKERY COURSES

From mastering your basic EGG skills to upping your game from novice to barbecue god. Our trusted resellers can help you along your cooking journey.

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50th Anniversary Big Green Egg

BIG GREEN EGG 50 years of excellence

CELEBRATING THE EGG SINCE 1974

This year, we have a new reason to celebrate. It was exactly 50 years ago, in 1974, that our founder Ed Fisher, inspired by southern barbecue culture and Japanese kamado grills, sold his first egg-shaped outdoor oven. After five decades of innovation, today’s state-of-the-art Big Green Egg is a very different beast, but its spirit remains unchanged, rooted in Ed’s belief that cooking over fire is the perfect way to bring people together.

LET's CELEBRATE
Tom Aikens | 50 Recipes | Big Green Egg

50 Recipes 50th Anniversary 5 Recipes with Tom Aikens

TOM AND THE EGG

Celebrate our 50th with the first five recipes from the infamous, Chef Tom Aikens.

WATCH HIS RECIPES

EXPERIENCE Seafood experience at a Cornish beachside cottage

Big Green Egg at the beach

Get the ultimate beach side Cornish experience with Big Green Egg, Shore Stays and the Wright Brothers.

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